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Festivals and Food: Italy
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This vibrant series introduces foods from cultures all around the world, looking at how food is used in a festive context. From Italy to India and the Chinese Moon Festival to Mardi Gras, explore the meaning behind each festive celebration, and find out how to prepare a tasty feast yourself! Each book includes step-by-step recipes and a map.
AR book level: 4.7; Middle years; 0.5 points
- 32 pages
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